Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future
2012; Taylor & Francis; Volume: 20; Issue: 3-4 Linguagem: Inglês
10.1080/07409710.2012.715960
ISSN1542-3484
Autores Tópico(s)Social and Cultural Dynamics
ResumoClick to increase image sizeClick to decrease image size Notes 1. Authors who have written on this include Lévi-Strauss 1970 Lévi-Strauss, C. 1970. The Raw and the Cooked, New York: Harper Torchbooks. 1964 [Google Scholar] [1964]; Douglas 1971 Douglas, M. 1971. Deciphering a Meal. Daedalus, 101(1): 61–81. [Google Scholar]; Murcott 1983 Murcott, A. 1983. The Sociology of Food and Eating, Ashgate, Kent, UK: Aldershot. [Google Scholar]; Douglas 1984 Douglas, M. 1984. Food in the Social Order: Studies of Food and Festivities in Three American Communities, New York: Russell Sage Foundation. [Google Scholar]; Harris 1985 Harris, M. 1985. "The Abominable Pig". In Good to Eat: Riddles of Food and Culture, Edited by: Harris, M. New York: Routledge. [Google Scholar]; Manderson 1986 Manderson, L. 1986. Shared Wealth and Symbol. Food, Culture and Society in Oceania and Southeast Asia, Cambridge: Cambridge University Press. [Google Scholar]; Bourdieu 1986 Bourdieu, P. 1986. 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[Taylor & Francis Online] , [Google Scholar]); Lidia Marte also contributes to this collection.
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