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Non‐allergic occupational asthma because of almond shell dust

2008; Wiley; Volume: 63; Issue: 8 Linguagem: Inglês

10.1111/j.1398-9995.2008.01736.x

1398-9995

Caterina Foti, Eustachio Nettis, Nicoletta Cassano, Elisabetta Damiani, Mauro Carino, Gino Antonio Vena,

Food Allergy and Anaphylaxis Research

AllergyVolume 63, Issue 8 p. 1087-1088 Non-allergic occupational asthma because of almond shell dust C. Foti, Corresponding Author C. Foti *Dermatology Clinic, MIDIM DepartmentUniversity of BariPoliclinicoPiazza Giulio Cesare, 1170124 BariItalyTel: +39 080 547 8996Fax: +39 080 547 8920E-mail: [email protected]Search for more papers by this authorE. Nettis, E. NettisSearch for more papers by this authorN. Cassano, N. CassanoSearch for more papers by this authorE. Damiani, E. DamianiSearch for more papers by this authorM. Carino, M. CarinoSearch for more papers by this authorG. A. Vena, G. A. VenaSearch for more papers by this author C. Foti, Corresponding Author C. Foti *Dermatology Clinic, MIDIM DepartmentUniversity of BariPoliclinicoPiazza Giulio Cesare, 1170124 BariItalyTel: +39 080 547 8996Fax: +39 080 547 8920E-mail: [email protected]Search for more papers by this authorE. Nettis, E. NettisSearch for more papers by this authorN. Cassano, N. CassanoSearch for more papers by this authorE. Damiani, E. DamianiSearch for more papers by this authorM. Carino, M. CarinoSearch for more papers by this authorG. A. Vena, G. A. VenaSearch for more papers by this author First published: 08 July 2008 https://doi.org/10.1111/j.1398-9995.2008.01736.xCitations: 3 The Authors declare that the manuscript is original and has not been submitted elsewhere. The Authors declare that they have no financial relationship with any biotechnology manufacturer that has an interest in the subject matter or materials discussed in the submitted manuscript. Non-allergic occupational asthma caused by inhalation of almond shell dust Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. References 1 Poltronieri P, Cappello MS, Dohmae N, Conti A, Fortunato D, Pastorello EA et al. Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond (Prunus dulcis) seeds. Int Arch Allergy Immunol 2002; 128: 97– 104. 2 De Leon MP, Drew AC, Glaspole IN, Suphioglu C, O’Hehir RE, Rolland JM. IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut allergens. Mol Immunol 2007; 44: 463– 471. 3 Tawde P, Venkatesh YP, Wang F, Teuber SS, Sathe SK, Roux KH. Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen. J Allergy Clin Immunol 2006; 118: 915– 922. 4 Bradford M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 1976; 72: 248– 254. 5 Towbin H, Staehelin I, Gordon J. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedures and some applications. Proc Natl Acad Sci USA 1979; 76: 4350– 4354. 6 Cartier A, Malo JL. Occupational challenge tests. In: IL Bernstein, M Chan-Yeung, JL Malo, DI Bernstein, editors. Asthma in the workplace. New York: Marcel Dekker, 1999: 211– 233. Citing Literature Volume63, Issue8August 2008Pages 1087-1088 ReferencesRelatedInformation