SETTING TIME AND SETTING TEMPERATURE OF PECTIN JELLIES
1960; Wiley; Volume: 25; Issue: 5 Linguagem: Inglês
10.1111/j.1365-2621.1960.tb00008.x
ISSN1750-3841
Autores Tópico(s)Plant Physiology and Cultivation Studies
ResumoJournal of Food ScienceVolume 25, Issue 5 p. 634-645 SETTING TIME AND SETTING TEMPERATURE OF PECTIN JELLIES J. J. DOESBURG, J. J. DOESBURG Institute for Research on Storage and Processing of Horticultural Produce, Wageningen, NetherlandsSearch for more papers by this authorG. GREVERS, G. GREVERS Institute for Research on Storage and Processing of Horticultural Produce, Wageningen, NetherlandsSearch for more papers by this author J. J. DOESBURG, J. J. DOESBURG Institute for Research on Storage and Processing of Horticultural Produce, Wageningen, NetherlandsSearch for more papers by this authorG. GREVERS, G. GREVERS Institute for Research on Storage and Processing of Horticultural Produce, Wageningen, NetherlandsSearch for more papers by this author First published: September 1960 https://doi.org/10.1111/j.1365-2621.1960.tb00008.xCitations: 19AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume25, Issue5September 1960Pages 634-645 RelatedInformation
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