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Quantitative HPLC Analysis of Rosmarinic Acid in Extracts of Melissa officinalis and Spectrophotometric Measurement of Their Antioxidant Activities

2007; American Chemical Society; Volume: 84; Issue: 9 Linguagem: Inglês

10.1021/ed084p1502

1938-1328

V. Calção Canelas, Cristina Teixeira da Costa,

Phytochemistry and Biological Activities

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTQuantitative HPLC Analysis of Rosmarinic Acid in Extracts of Melissa officinalis and Spectrophotometric Measurement of Their Antioxidant ActivitiesVera Canelas and Cristina Teixeira da Costa View Author Information Departamento de Química, Universidade de Évora, 7000-671 Évora, PortugalCite this: J. Chem. Educ. 2007, 84, 9, 1502Publication Date (Web):September 1, 2007Publication History Received3 August 2009Published online1 September 2007Published inissue 1 September 2007https://pubs.acs.org/doi/10.1021/ed084p1502https://doi.org/10.1021/ed084p1502research-articleACS PublicationsRequest reuse permissionsArticle Views1066Altmetric-Citations22LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Antioxidant properties,Beverages,Inhibition,Pharmacology,Students Get e-Alerts