A method for the long-term preservation of polyacrylamide gel electrophoresis
1994; Oxford University Press; Volume: 19; Issue: 4 Linguagem: Inglês
10.1111/j.1472-765x.1994.tb00948.x
ISSN1472-765X
Autores Tópico(s)Identification and Quantification in Food
ResumoJournal Article A method for the long‐term preservation of polyacrylamide gel electrophoresis Get access G. Ciafardini G. Ciafardini Department of Animal, Plant and Environmental Sciences, Agricultural Faculty, Molise University, Campobasso, Italy Professor G. Ciafardini, Molise University, Department of Animal, Plant and Environmental Sciences, Via Cavour N.50 86100‐Campobasso, Italy. Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 19, Issue 4, 1 October 1994, Pages 221–224, https://doi.org/10.1111/j.1472-765X.1994.tb00948.x Published: 01 October 1994 Article history Received: 14 March 1994 Accepted: 08 April 1994 Published: 01 October 1994
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