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PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food.

2005; Oxford University Press; Volume: 100; Issue: 2 Linguagem: Inglês

10.1111/j.1365-2672.2005.02768.x

1365-2672

B. Alarcón, Begonya Vicedo, Rosa Aznar,

Identification and Quantification in Food

Journal Article PCR‐based procedures for detection and quantification of Staphylococcus aureus and their application in food Get access B. Alarcón, B. Alarcón Departamento de Microbiología y Ecología, Universitat de València, SpainInstituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Valencia, Spain Search for other works by this author on: Oxford Academic Google Scholar B. Vicedo, B. Vicedo Departamento de Microbiología y Ecología, Universitat de València, SpainInstituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Valencia, Spain Search for other works by this author on: Oxford Academic Google Scholar R. Aznar R. Aznar Departamento de Microbiología y Ecología, Universitat de València, SpainInstituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Valencia, Spain R. Aznar, Departamento de Biotecnología. Instituto de Agroquímica y Tecnología de los Alimentos. Apartado de Correos 73. E‐46100 Burjassot, Valencia, Spain (e‐mail: rosa.aznar@uv.es). Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 100, Issue 2, 1 February 2006, Pages 352–364, https://doi.org/10.1111/j.1365-2672.2005.02768.x Published: 01 February 2006 Article history Received: 22 December 2004 Revision received: 06 June 2005 Accepted: 13 June 2005 Published: 01 February 2006