IX. The Greek Islands of Crete and Corfu
1970; Lippincott Williams & Wilkins; Volume: 41; Issue: 4s1 Linguagem: Inglês
10.1161/01.cir.41.4s1.i-88
ISSN1524-4539
AutoresChrist Aravanis, A. Corcondilas, A. S. Dontas, D. Lekos, Ancel Keys,
Tópico(s)Cardiac electrophysiology and arrhythmias
ResumoHomeCirculationVol. 41, No. 4s1IX. The Greek Islands of Crete and Corfu Free AccessResearch ArticleAboutSections ToolsAdd to favoritesDownload citationsTrack citationsPermissions ShareShare onFacebookTwitterLinked InMendeleyReddit Jump toFree AccessResearch ArticleIX. The Greek Islands of Crete and Corfu CHRIST ARAVANIS, ADRIAN CORCONDILAS, A. S. DONTAS, DEMETRIOS LEKOS and ANCEL KEYS CHRIST ARAVANISCHRIST ARAVANIS Department of Cardiology, University of Athens.Department of Medicine, University of Athens.School of Public Health, University of Minnesota, Minneapolis. , ADRIAN CORCONDILASADRIAN CORCONDILAS Department of Cardiology, University of Athens.Department of Medicine, University of Athens.School of Public Health, University of Minnesota, Minneapolis. , A. S. DONTASA. S. DONTAS Department of Cardiology, University of Athens.Department of Medicine, University of Athens.School of Public Health, University of Minnesota, Minneapolis. , DEMETRIOS LEKOSDEMETRIOS LEKOS Department of Cardiology, University of Athens.Department of Medicine, University of Athens.School of Public Health, University of Minnesota, Minneapolis. and ANCEL KEYSANCEL KEYS Department of Cardiology, University of Athens.Department of Medicine, University of Athens.School of Public Health, University of Minnesota, Minneapolis. Originally published1 Apr 1970https://doi.org/10.1161/01.CIR.41.4S1.I-88Circulation. 1970;41:I-88–I-100"IX. The Greek Islands of Crete and Corfu." Circulation, 41(4s1), pp. I-88–I-100 Previous Back to top Next FiguresReferencesRelatedDetailsCited By Haslam D, Goon S, Gautam S and Bhupathiraju S (2022) Coronary heart disease: dietary patterns Reference Module in Food Science, 10.1016/B978-0-12-821848-8.00071-8, . Barbouti A, Kanavaros P, Kitsoulis P, Goulas V and Galaris D (2021) Olive oil–contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron Olives and Olive Oil in Health and Disease Prevention, 10.1016/B978-0-12-819528-4.00049-3, (231-237), . Mamalaki E, Anastasiou C, Kosmidis M, Dardiotis E, Hadjigeorgiou G, Sakka P, Scarmeas N and Yannakoulia M (2019) Social life characteristics in relation to adherence to the Mediterranean diet in older adults: findings from the Hellenic Longitudinal Investigation of Aging and Diet (HELIAD) study, Public Health Nutrition, 10.1017/S1368980019002350, 23:3, (439-445), Online publication date: 1-Feb-2020. Jenkins W, Jenkins A, Jenkins A and Brydson C (2020) The Power of Diet in CVD Risk Factor Reduction The Portfolio Diet for Cardiovascular Disease Risk Reduction, 10.1016/B978-0-12-810510-8.00001-7, (1-16), . Murphy K, Walker K, Dyer K and Bryan J (2019) Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women, Nutrition Research, 10.1016/j.nutres.2018.10.006, 61, (64-81), Online publication date: 1-Jan-2019. Hernáez Á, Valussi J, Pérez-Vega A, Castañer O and Fitó M (2019) Olive Oil and Health Effects Bioactive Molecules in Food, 10.1007/978-3-319-78030-6_33, (1071-1096), . Hernáez Á, Valussi J, Pérez-Vega A, Castañer O and Fitó M (2019) Olive Oil and Health Effects Bioactive Molecules in Food, 10.1007/978-3-319-54528-8_33-1, (1-26), . Lamarche B (2017) Saturated Fat: Friend or Foe? Nutrition in Lifestyle Medicine, 10.1007/978-3-319-43027-0_21, (387-394), . Detopoulou P, Aggeli M, Andrioti E and Detopoulou M (2016) Macronutrient content and food exchanges for 48 Greek Mediterranean dishes, Nutrition & Dietetics, 10.1111/1747-0080.12329, 74:2, (200-209), Online publication date: 1-Apr-2017. Gikas A, Lambadiari V, Sotiropoulos A, Panagiotakos D and Pappas S Prevalence of Major Cardiovascular Risk Factors and Coronary Heart Disease in a Sample of Greek Adults: The Saronikos Study, The Open Cardiovascular Medicine Journal, 10.2174/1874192401610010069, 10:1, (69-80) Lamarche B and Couture P (2014) It is time to revisit current dietary recommendations for saturated fat, Applied Physiology, Nutrition, and Metabolism, 10.1139/apnm-2014-0141, 39:12, (1409-1411), Online publication date: 1-Dec-2014. Choudhury K, Clark J and Griffiths H (2014) An almond-enriched diet increases plasma α-tocopherol and improves vascular function but does not affect oxidative stress markers or lipid levels, Free Radical Research, 10.3109/10715762.2014.896458, 48:5, (599-606), Online publication date: 1-May-2014. Dower G (2012) Polarcardiography Specialized Aspects of ECG, 10.1007/978-0-85729-880-5_13, (611-638), . Bhupathiraju S and Tucker K (2011) Coronary heart disease prevention: Nutrients, foods, and dietary patterns, Clinica Chimica Acta, 10.1016/j.cca.2011.04.038, 412:17-18, (1493-1514), Online publication date: 1-Aug-2011. Milkowski A, Garg H, Coughlin J and Bryan N (2010) Nutritional epidemiology in the context of nitric oxide biology: A risk–benefit evaluation for dietary nitrite and nitrate, Nitric Oxide, 10.1016/j.niox.2009.08.004, 22:2, (110-119), Online publication date: 1-Feb-2010. Barbouti A, Briasoulis E and Galaris D (2010) Protective Effects of Olive Oil Components Against Hydrogen Peroxide-Induced DNA Damage Olives and Olive Oil in Health and Disease Prevention, 10.1016/B978-0-12-374420-3.00120-0, (1103-1109), . Dower G (2010) Polarcardiography Comprehensive Electrocardiology, 10.1007/978-1-84882-046-3_45, (2029-2056), . Cindrova-Davies T (2009) Gabor Than Award Lecture 2008: Pre-eclampsia – From Placental Oxidative Stress to Maternal Endothelial Dysfunction, Placenta, 10.1016/j.placenta.2008.11.020, 30, (55-65), Online publication date: 1-Mar-2009. Nomikos T, Antonopoulou S and Karantonis H (2008) Antithrombotic and Antiatherogenic Lipid Minor Constituents from Olive Oil Olive Oil, 10.1201/9781420059946.ch8, (173-192), Online publication date: 18-Jul-2008. Sarri K, Linardakis M, Codrington C and Kafatos A (2007) Does the periodic vegetarianism of Greek Orthodox Christians benefit blood pressure?, Preventive Medicine, 10.1016/j.ypmed.2006.11.009, 44:4, (341-348), Online publication date: 1-Apr-2007. Chan Y, Demonty I, Pelled D and Jones P (2007) Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects, British Journal of Nutrition, 10.1017/S0007114507730775, 98:3, (563-570), Online publication date: 1-Sep-2007. Papoutsakis C, Yiannakouris N, Manios Y, Papaconstantinou E, Magkos F, Schulpis K, Zampelas A and Matalas A (2005) Plasma Homocysteine Concentrations in Greek Children Are Influenced by an Interaction between the Methylenetetrahydrofolate Reductase C677T Genotype and Folate Status, The Journal of Nutrition, 10.1093/jn/135.3.383, 135:3, (383-388), Online publication date: 1-Mar-2005. Brynes A, Edwards C, Jadhav A, Ghatei M, Bloom S and Frost G (2000) Diet-induced change in fatty acid composition of plasma triacylglycerols is not associated with change in glucagon-like peptide 1 or insulin sensitivity in people with type 2 diabetes, The American Journal of Clinical Nutrition, 10.1093/ajcn/72.5.1111, 72:5, (1111-1118), Online publication date: 1-Nov-2000. Aravanis C and Corcondilas A (1977) Atherosclerotic Cardiovascular Mortality in the Island of Crete Study Atherosclerosis, 10.1007/978-1-4613-4220-5_14, (121-123), . Kokkinopoulou A and Kafatos A (2021) Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review, Nutrition Research Reviews, 10.1017/S0954422421000184, (1-15) Kokkinopoulou A, McGowan R, Brogan Y, Armstrong J, Pagkalos I, Hassapidou M and Kafatos A (2022) Associations between Christian Orthodox Church Fasting and Adherence to the World Cancer Research Fund's Cancer Prevention Recommendations, Nutrients, 10.3390/nu14071383, 14:7, (1383) Gadiraju T, Patel Y, Gaziano J and Djoussé L (2015) Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence, Nutrients, 10.3390/nu7105404, 7:10, (8424-8430) Gaforio , Visioli , Alarcón-de-la-Lastra , Castañer , Delgado-Rodríguez , Fitó , Hernández , Huertas , Martínez-González , Menendez , Osada , Papadaki , Parrón , Pereira , Rosillo , Sánchez-Quesada , Schwingshackl , Toledo and Tsatsakis (2019) Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018, Nutrients, 10.3390/nu11092039, 11:9, (2039) Caprara G (2021) Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs), Nutrients, 10.3390/nu13020429, 13:2, (429) Ravera A, Carubelli V, Sciatti E, Bonadei I, Gorga E, Cani D, Vizzardi E, Metra M and Lombardi C (2016) Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health, Nutrients, 10.3390/nu8060363, 8:6, (363) Barbouti A, Lagopati N, Veroutis D, Goulas V, Evangelou K, Kanavaros P, Gorgoulis V and Galaris D (2021) Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing, Antioxidants, 10.3390/antiox10030491, 10:3, (491) Deol P, Evans J, Dhahbi J, Chellappa K, Han D, Spindler S, Sladek F and Peterson J (2015) Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver, PLOS ONE, 10.1371/journal.pone.0132672, 10:7, (e0132672) April 1, 1970Vol 41, Issue 4s1 Advertisement Article InformationMetrics © 1970 American Heart Association, Inc.https://doi.org/10.1161/01.CIR.41.4S1.I-88 Originally publishedApril 1, 1970 Advertisement
Referência(s)