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Apparent digestibility coefficients of selected feed ingredients for juvenile snakehead, Ophiocephalus argus

2012; Wiley; Volume: 19; Issue: 2 Linguagem: Inglês

10.1111/j.1365-2095.2012.00947.x

1365-2095

H.-R. Yu, Q. Zhang, Hui Cao, Xiaoting WANG, G.-Q. Huang, B.-R. Zhang, Jingjing Fan, S.-W. Liu, Weimeng Li, Yan‐Yan Cui,

Fish Biology and Ecology Studies

Aquaculture NutritionVolume 19, Issue 2 p. 139-147 Original Article Apparent digestibility coefficients of selected feed ingredients for juvenile snakehead, Ophiocephalus argus H.-R. Yu, H.-R. Yu Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorQ. Zhang, Corresponding Author Q. Zhang Key Laboratory of Marine Biotechnology of Guangxi, Guangxi Institute of Oceanology, Beihai, China Correspondence: Q. Zhang, Key Laboratory of Marine Biotechnology of Guangxi, Guangxi Institute of Oceanology, Beihai, Guangxi 536000, China. E-mail: [email protected]Search for more papers by this authorH. Cao, H. Cao Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorX.-Z. Wang, X.-Z. Wang Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorG.-Q. Huang, G.-Q. Huang Key Laboratory of Marine Biotechnology of Guangxi, Guangxi Institute of Oceanology, Beihai, ChinaSearch for more papers by this authorB.-R. Zhang, B.-R. Zhang Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorJ.-J. Fan, J.-J. Fan Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorS.-W. Liu, S.-W. Liu Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorW.-Z. Li, W.-Z. Li Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorY. Cui, Y. Cui Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this author H.-R. Yu, H.-R. Yu Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorQ. Zhang, Corresponding Author Q. Zhang Key Laboratory of Marine Biotechnology of Guangxi, Guangxi Institute of Oceanology, Beihai, China Correspondence: Q. Zhang, Key Laboratory of Marine Biotechnology of Guangxi, Guangxi Institute of Oceanology, Beihai, Guangxi 536000, China. E-mail: [email protected]Search for more papers by this authorH. Cao, H. Cao Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorX.-Z. Wang, X.-Z. Wang Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorG.-Q. Huang, G.-Q. Huang Key Laboratory of Marine Biotechnology of Guangxi, Guangxi Institute of Oceanology, Beihai, ChinaSearch for more papers by this authorB.-R. Zhang, B.-R. Zhang Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorJ.-J. Fan, J.-J. Fan Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorS.-W. Liu, S.-W. Liu Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorW.-Z. Li, W.-Z. Li Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this authorY. Cui, Y. Cui Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), College of Biological and Agricultural Engineering, Weifang Bioengineering Technology Research Center, Weifang University, Weifang, ChinaSearch for more papers by this author First published: 19 April 2012 https://doi.org/10.1111/j.1365-2095.2012.00947.xCitations: 20Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, gross energy, phosphorus and amino acids in Peruvian fish meal, poultry by-product meal, meat and bone meal, spray-dried blood meal, hydrolysed feather meal, corn gluten meal, soybean meal, peanut meal, cottonseed meal and rapeseed meal were determined for juvenile snakehead (Ophiocephalus argus) with initial mean body weight of 78.1 g. A reference diet and test diets that consisted of a 70 : 30 mixture of the reference diet to test ingredient were used with 5 g kg−1 Cr2O3 as an external indicator. Fish meal, poultry by-product meal and corn gluten meal had higher ADCs of dry matter, crude protein, and gross energy among ingredients tested. Dry matter ADCs ranged 61.9–81.5% for animal ingredients and corn gluten meal and ranged 52.2–68.0% for soybean meal, peanut meal, cottonseed meal and rapeseed meal. Energy ADCs of ingredients followed similar trends to differences in dry matter digestibility. Protein ADCs of animal and plant ingredients ranged 73.6–92.8% and 75.3–85.6%, respectively. Amino acid ADCs generally reflected protein digestibility. Lipid ADCs were relatively high for the ingredients tested. Phosphorus ADCs of animal and plant ingredients ranged 39.5–65.2% and 38.7–57.1%, respectively. References Ai, Q.H., Mai, K.S., Tan, B.P., Xu, W., Duan, Q.Y., Ma, H.M. & Zhang, L. (2006) Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea. Aquaculture, 260, 255– 263. Aksnes, A. & Opstvedt, J. (1998) Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method. Aquaculture, 161, 45– 53. Aliyu-Paiko, M., Hashim, R. & Shu-Chien, A.C. 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