Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis)
2000; Elsevier BV; Volume: 20; Issue: 2 Linguagem: Inglês
10.1016/s0925-5214(00)00130-7
ISSN1873-2356
Autores Tópico(s)Meat and Animal Product Quality
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