Complete Amino Acid Sequence of Ostrich ( Struthio camelus ) Egg‐White Lysozyme, a Goose‐Type Lysozyme
1982; Wiley; Volume: 123; Issue: 3 Linguagem: Inglês
10.1111/j.1432-1033.1982.tb06557.x
ISSN1432-1033
AutoresFrançoise Schoentgen, P. Jollès, P. Jollès,
Tópico(s)Biochemical and Molecular Research
ResumoThe complete amino acid sequence (185 amino acid residues) of the good-type lysozyme from the egg white of ostrich (Struthio camelus) has been determined from the study of tryptic and Staphylococcus aureus V8 protease peptides as well as of CNBr and BNPS-skatole fragments. A slight sequence homology between the goose-type and chicken-type lysozymes has been observed.
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