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Enzymatic degradability of isotactic versus syndiotactic poly(β‐hydroxybutyrate)

1994; Wiley; Volume: 15; Issue: 6 Linguagem: Inglês

10.1002/marc.1994.030150601

1521-3927

Philippa J. Hocking, R. H. Marchessault, Mark R. Timmins, Thomas Scherer, Robert W. Lenz, R. Clinton Fuller,

Parkinson's Disease Mechanisms and Treatments

Macromolecular Rapid CommunicationsVolume 15, Issue 6 p. 447-452 Article Enzymatic degradability of isotactic versus syndiotactic poly(β-hydroxybutyrate) Philippa J. Hocking, Philippa J. Hocking Department of Chemistry, McGill University, 3420 University Street, Montreal, Quebec, Canada H3A 2A7Search for more papers by this authorRobert H. Marchessault, Corresponding Author Robert H. Marchessault Department of Chemistry, McGill University, 3420 University Street, Montreal, Quebec, Canada H3A 2A7Department of Chemistry, McGill University, 3420 University Street, Montreal, Quebec, Canada H3A 2A7Search for more papers by this authorMark R. Timmins, Mark R. Timmins Department of Polymer Science & Engineering, University of Massachusetts, Amherst, Massachusetts, USA 01003Search for more papers by this authorThomas M. Scherer, Thomas M. Scherer Department of Polymer Science & Engineering, University of Massachusetts, Amherst, Massachusetts, USA 01003Search for more papers by this authorRobert W. Lenz, Robert W. Lenz Department of Polymer Science & Engineering, University of Massachusetts, Amherst, Massachusetts, USA 01003Search for more papers by this authorR. Clinton Fuller, R. Clinton Fuller Department of Biochemistry, University of Massachusetts, Amherst, Massachusetts, USA 01003Search for more papers by this author Philippa J. Hocking, Philippa J. Hocking Department of Chemistry, McGill University, 3420 University Street, Montreal, Quebec, Canada H3A 2A7Search for more papers by this authorRobert H. Marchessault, Corresponding Author Robert H. Marchessault Department of Chemistry, McGill University, 3420 University Street, Montreal, Quebec, Canada H3A 2A7Department of Chemistry, McGill University, 3420 University Street, Montreal, Quebec, Canada H3A 2A7Search for more papers by this authorMark R. Timmins, Mark R. Timmins Department of Polymer Science & Engineering, University of Massachusetts, Amherst, Massachusetts, USA 01003Search for more papers by this authorThomas M. Scherer, Thomas M. Scherer Department of Polymer Science & Engineering, University of Massachusetts, Amherst, Massachusetts, USA 01003Search for more papers by this authorRobert W. Lenz, Robert W. Lenz Department of Polymer Science & Engineering, University of Massachusetts, Amherst, Massachusetts, USA 01003Search for more papers by this authorR. Clinton Fuller, R. Clinton Fuller Department of Biochemistry, University of Massachusetts, Amherst, Massachusetts, USA 01003Search for more papers by this author First published: June 1994 https://doi.org/10.1002/marc.1994.030150601Citations: 36AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 P. A. Holmes, in: Developments in Crystalline Polymers, vol. 2, D. C. Basset, Ed., Elsevier, New York 1989, chapt. 1 2 A. J. Anderson, E. A. Dawes, Microbiol. Rev. 54, 450 (1990) 3 Y. 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