Macrophage phagocytosis and membrane fluidity in mice: The effect of age and dietary protein
1985; Elsevier BV; Volume: 32; Issue: 1 Linguagem: Inglês
10.1016/0047-6374(85)90031-4
ISSN1872-6216
AutoresMichael W. Hamm, Myron Winick, David Schachter,
Tópico(s)Complement system in diseases
ResumoMale C57BL/6NNia mice were used to investigate the effects of age and dietary protein intake on Fc and C3b receptor-mediated phagocytosis and on membrane fluidity. Six-month-old (adult) and 24-month-old (aged) mice were fed a 6% or 25% protein diet for 3,5, or 6 at which time thioglycollate elicited peritoneal macrophages were isolated. Both binding of IgG-coated sheep red blood cells to the macrophages and ingestion via the Fc-receptor were identical in all 4 groups after 3 and 6 weeks of feeding but were decreased at 5 weeks in the aged animals fed 6% protein. Phagocytosis via the C3b receptor was not depressed in either age group fed the low protein diet; it was, however, augmented significantly in the aged animals fed the 25% protein diet for 5 and 6 weeks. Membrane fluidity of the plasma membrane outer hemileaflet was monitored with an impermeant fluorescent probe. No changes were observed between adult and aged mice maintained up to 6 weeks on the diets.
Referência(s)