Portal de Periódicos da CAPES

Multisensory flavour perception

2013; Elsevier BV; Volume: 23; Issue: 9 Linguagem: Inglês

10.1016/j.cub.2013.01.028

1879-0445

Charles Spence,

Color perception and design

"Eating is the only thing we do that involves all the senses. I don't think that we realize just how much influence the senses actually have on the way that we process information from mouth to brain."— Heston Blumenthal, Tasting Menu, The Fat Duck restaurant"Cooking is the most multi-sensual art. I try to stimulate all the senses."— Ferran Adrià, elBulli