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Interesterification Biocatalysis of Purified Lipase Fractions from Rhizopus niveus a

1996; Wiley; Volume: 799; Issue: 1 Linguagem: Inglês

10.1111/j.1749-6632.1996.tb33212.x

1749-6632

Sélim Kermasha, Mohammad Safari,

Diet, Metabolism, and Disease

Annals of the New York Academy of SciencesVolume 799, Issue 1 p. 268-274 Interesterification Biocatalysis of Purified Lipase Fractions from Rhizopus niveusa S. KERMASHA, S. KERMASHA Department of Food Science and Agricultural Chemistry McGill University Sainte Anne de Bellevue, Québec, Canada H9X 3V9Search for more papers by this authorM. SAFARI, M. SAFARI Department of Food Science and Agricultural Chemistry McGill University Sainte Anne de Bellevue, Québec, Canada H9X 3V9Search for more papers by this author S. KERMASHA, S. KERMASHA Department of Food Science and Agricultural Chemistry McGill University Sainte Anne de Bellevue, Québec, Canada H9X 3V9Search for more papers by this authorM. SAFARI, M. SAFARI Department of Food Science and Agricultural Chemistry McGill University Sainte Anne de Bellevue, Québec, Canada H9X 3V9Search for more papers by this author First published: October 1996 https://doi.org/10.1111/j.1749-6632.1996.tb33212.xCitations: 4 a This research was supported by the Ministère de l'Agriculture, des Pêcheries, et de l'Alimentation du Québec (CORPAQ). AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume799, Issue1Enzyme Engineering XIIIOctober 1996Pages 268-274 RelatedInformation