A new naturally occurring erythromycin: erythromycin F.
1982; Springer Nature; Volume: 35; Issue: 4 Linguagem: Inglês
10.7164/antibiotics.35.426
ISSN1881-1469
AutoresJerry R. Martin, R. LARRY DEVAULT, Arthur C. Sinclair, RUTH S. STANASZEK, PAULETTE JOHNSON,
Tópico(s)Asymmetric Synthesis and Catalysis
ResumoA new erythromycin, designated erythromycin F, was isolated from the mother liquors of an early commercial strain of Streptomyces erythreus. Although not established experimentally, erythromycin F may be a biosynthetic precursor of erythromycin E.
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