The Chemistry of Self-Heating Food Products. An Activity for Classroom Engagement
2009; American Chemical Society; Volume: 86; Issue: 11 Linguagem: Inglês
10.1021/ed086p1277
ISSN1938-1328
AutoresMaría T. Oliver-Hoyo, Gabriel Pinto Cañón, Juan Antonio Llorens Molina,
Tópico(s)Various Chemistry Research Topics
ResumoADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTThe Chemistry of Self-Heating Food Products. An Activity for Classroom EngagementMaria T. Oliver-Hoyo , Gabriel Pinto , and Juan Antonio Llorens-Molina View Author Information Department of Chemistry, North Carolina State University, Raleigh, NC 27695 E.T.S. de Ingenieros Industriales, Universidad Politécnica de Madrid, 28006 Madrid, Spain E.T.S. del Medio Rural y Enología, Universidad Politécnica de Valencia, 46010 Valencia, SpainCite this: J. Chem. Educ. 2009, 86, 11, 1277Publication Date (Web):November 1, 2009Publication History Received3 August 2009Published online1 November 2009Published inissue 1 November 2009https://pubs.acs.org/doi/10.1021/ed086p1277https://doi.org/10.1021/ed086p1277research-articleACS PublicationsRequest reuse permissionsArticle Views1287Altmetric-Citations11LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Chemical reactions,Dissolution,Food,Heat transfer,Students Get e-Alerts
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