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BIBTEX RIS

A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

2014; Springer Science+Business Media; Volume: 238; Issue: 5 Linguagem: Inglês

10.1007/s00217-014-2168-1

ISSN

1438-2385

Autores

İsmail Hakkı Boyacı, Reyhan Selin Uysal, Tümay Temiz, Esmaeil Ghanbari Shendi, Reza Jafarzadeh Yadegari, Mojtaba Mahmoudi Rishkan, Hasan Murat Velioğlu, Uğur Tamer, Dilek Sivri Özay, Halil Vural,

Tópico(s)

Isotope Analysis in Ecology

Referência(s)