Xanthones from the bark of Garcinia merguensis
2003; Elsevier BV; Volume: 63; Issue: 4 Linguagem: Inglês
10.1016/s0031-9422(02)00433-8
ISSN1873-3700
AutoresLien‐Hoa D. Nguyen, Hau Vo, Hung D. Pham, Joseph D. Connolly, Leslie J. Harrison,
Tópico(s)Carbohydrate Chemistry and Synthesis
ResumoThe bark of Garcinia merguensis yielded 10 xanthones, merguenone, 1,5-dihydroxy-6'-methyl-6'-(4-methyl-3-pentenyl)-pyrano(2',3':3,2)-xanthone, subelliptenone H, 8-deoxygartanin, rheediaxanthone A, morusignin G, 6-deoxyjacareubin, 1,3,5-trihydroxy-4,8-di(3-methylbut-2-enyl)-xanthone, rheediachromenoxanthone and 6-deoxyisojacareubin. The structure of merguenone was determined using spectroscopic techniques, mainly 1D and 2D NMR spectroscopy.
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