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Artigo Revisado por pares
BIBTEX RIS

Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

2008; Elsevier BV; Volume: 112; Issue: 1 Linguagem: Inglês

10.1016/j.foodchem.2008.05.056

ISSN

1873-7072

Autores

Jin Hwan Lee, Nam Suk Kang, Sang‐Ouk Shin, Seong-Hyu Shin, Sea-Gyu Lim, Duck-Yong Suh, In-Youl Baek, Keum-Yong Park, Tae Joung Ha,

Tópico(s)

Plant Gene Expression Analysis

Referência(s)
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Food Chemistry
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