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Book Review: Springer Handbook of Enzymes, Volume 1. Edited by Dietmar Schomburg and Ida Schomburg

2002; Wiley; Volume: 3; Issue: 5 Linguagem: Inglês

10.1002/1439-7633(20020503)3

1439-7633

Wolfgang Kroutil,

Biotin and Related Studies

ChemBioChemVolume 3, Issue 5 p. 478-478 Book Review Book Review: Springer Handbook of Enzymes, Volume 1. Edited by Dietmar Schomburg and Ida Schomburg Wolfgang Kroutil, Wolfgang Kroutil Department of Chemistry Organic and Bioorganic Chemistry University of Graz (Austria)Search for more papers by this author Wolfgang Kroutil, Wolfgang Kroutil Department of Chemistry Organic and Bioorganic Chemistry University of Graz (Austria)Search for more papers by this author First published: 02 May 2002 https://doi.org/10.1002/1439-7633(20020503)3:5 3.0.CO;2-1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume3, Issue5May 3, 2002Pages 478-478 RelatedInformation