Structure and cohesive properties of sphingomyelin/cholesterol bilayers
1992; American Chemical Society; Volume: 31; Issue: 7 Linguagem: Inglês
10.1021/bi00122a017
ISSN1943-295X
AutoresThomas J. McIntosh, S. A. Simon, David Needham, C.H. Huang,
Tópico(s)Surfactants and Colloidal Systems
ResumoADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTStructure and cohesive properties of sphingomyelin/cholesterol bilayersThomas J. McIntosh, Sidney A. Simon, David Needham, and Ching Hsien HuangCite this: Biochemistry 1992, 31, 7, 2012–2020Publication Date (Print):February 1, 1992Publication History Published online1 May 2002Published inissue 1 February 1992https://pubs.acs.org/doi/10.1021/bi00122a017https://doi.org/10.1021/bi00122a017research-articleACS PublicationsRequest reuse permissionsArticle Views646Altmetric-Citations143LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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