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Über die enzymatische Hydrierung ungesättigter Verbindungen. Biochemische Hydrierungen. V

1937; Wiley; Volume: 529; Issue: 1 Linguagem: Alemão

10.1002/jlac.19375290107

ISSN

0075-4617

Autores

F. G. Fischer, Hans Eysenbach,

Tópico(s)

Microbial metabolism and enzyme function

Resumo

Justus Liebigs Annalen der ChemieVolume 529, Issue 1 p. 87-108 Article Über die enzymatische Hydrierung ungesättigter Verbindungen. Biochemische Hydrierungen. V F. Gottwalt Fischer, F. Gottwalt FischerSearch for more papers by this authorHans Eysenbach, Hans EysenbachSearch for more papers by this author F. Gottwalt Fischer, F. Gottwalt FischerSearch for more papers by this authorHans Eysenbach, Hans EysenbachSearch for more papers by this author First published: 1937 https://doi.org/10.1002/jlac.19375290107Citations: 9AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References p87_1) Dissertation H. Eysenbach, Freiburg i. Br. 1937. Google Scholar p87_2) I. Mitteilung dieser Reihe A. 513, 260 (1934). Google Scholar p88_1) H. v. Euler, E. Adler u. S. Kyrning, H. 242, 215 (1936). CASGoogle Scholar p88_2) H. v. Euler, E. Adler u. H. Hellström, H. 241, 239 (1936); CASGoogle Scholar O. Warburg u. W. Christian, Bio. Z. 286, 81 (1936). CASWeb of Science®Google Scholar p88_3) K. Myrbäck, H. 139, 30 (1924). CASGoogle Scholar p90_1) C. Neuberg, J. Hirsch u. E. Reinfurth, Bio. Z. 105, 307 (1920). CASWeb of Science®Google Scholar p90_2) H. 241, 239 (1936). Google Scholar p91_1) Literatur bei H. v. Euler u. E. Adler, H. 232, 15 (1935). Google Scholar p92_1) Bio. Z. 273, 60 (1934). CASWeb of Science®Google Scholar p93_1) O. Warburg u. W. Christian, Bio. Z. 279, 142 (1935). Google Scholar p93_2) O. Warburg u. W. Christian, Bio. Z. 286, 81 (1936). CASWeb of Science®Google Scholar p93_3) Literaturangaben bei H. Theorell, Das gelbe Ferment; Google Scholar seine Chemie und Wirkungen. Ergebnisse der Enzymforschung 6, 111 (1937). Google Scholar p94_1) H. 233, 139 (1935). Google Scholar p94_2) Bio. Z. 266, 377 (1933). CASWeb of Science®Google Scholar p94_3) a. a. O. Google Scholar p95_1) Negelein u. Gerischer, Bio. Z. 284, 289 (1936). CASWeb of Science®Google Scholar p95_2) Bio. Z. 278, 293 (1935). Google Scholar p96_1) Diese Versuchsreihe ist von W. Robertson ausgeführt worden. Google Scholar p98_1) Vgl. frühere Mitteilungen. Google Scholar p101_1) A. von Lebedew, H. 73, 447 (1911). Google Scholar p103_1) O. Meyerhof u. W. Kiessling, Naturwiss. 23, 501 (1935). 10.1007/BF01493243 CASWeb of Science®Google Scholar p103_2) H. 233, 87 (1935). Google Scholar p103_3) H. 240, 115 (1936). Google Scholar p103_4) Bio. Z. 266, 377 (1933). CASWeb of Science®Google Scholar p104_1) H. 233, 139 (1935). Google Scholar p104_2) Bio. Z. 266, 377 (1933). CASWeb of Science®Google Scholar p104_3) Bio. Z. 88, 432 (1918). CASWeb of Science®Google Scholar Citing Literature Volume529, Issue11937Pages 87-108 ReferencesRelatedInformation

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