Permeability of erythrocytes to sugars II. Effect of triton X‐100
1963; Wiley; Volume: 61; Issue: 3 Linguagem: Inglês
10.1002/jcp.1030610303
ISSN1553-0809
AutoresM. Barac‐Nieto, Bertha Ospina, Asseneth Dueñas, Ines Martinéz‐Pinto, Carlos E. Mejía, Eladio Rodriguez, F. R. Hunter,
Tópico(s)Pancreatic function and diabetes
ResumoJournal of Cellular and Comparative PhysiologyVolume 61, Issue 3 p. 223-233 Article Permeability of erythrocytes to sugars II. Effect of triton X-100 Mario Barac-Nieto, Mario Barac-Nieto Biology Department, University of the Andes, Bogotá, Colombia A portion of this study was submitted to the Facultad de Medicina de la Universidad Javeriana in partial fulfillment of the requirements for the M.D. degree.Search for more papers by this authorBertha Ospina, Bertha Ospina Biology Department, University of the Andes, Bogotá, ColombiaSearch for more papers by this authorAsseneth Dueñas, Asseneth Dueñas Biology Department, University of the Andes, Bogotá, ColombiaSearch for more papers by this authorInes Martinéz-Pinto, Ines Martinéz-Pinto Biology Department, University of the Andes, Bogotá, ColombiaSearch for more papers by this authorCarlos Mejía, Carlos Mejía Biology Department, University of the Andes, Bogotá, ColombiaSearch for more papers by this authorEladio Rodriguez, Eladio Rodriguez Biology Department, University of the Andes, Bogotá, ColombiaSearch for more papers by this authorF. R. Hunter, F. R. Hunter Biology Department, University of the Andes, Bogotá, Colombia Acknowledgment is made to the Rockefeller Foundation and to the donor of the Petroleum Research Fund, administered by the American Chemical Society, for the support of this work.Search for more papers by this author Mario Barac-Nieto, Mario Barac-Nieto Biology Department, University of the Andes, Bogotá, Colombia A portion of this study was submitted to the Facultad de Medicina de la Universidad Javeriana in partial fulfillment of the requirements for the M.D. degree.Search for more papers by this authorBertha Ospina, Bertha Ospina Biology Department, University of the Andes, Bogotá, ColombiaSearch for more papers by this authorAsseneth Dueñas, Asseneth Dueñas Biology Department, University of the Andes, Bogotá, ColombiaSearch for more papers by this authorInes Martinéz-Pinto, Ines Martinéz-Pinto Biology Department, University of the Andes, Bogotá, ColombiaSearch for more papers by this authorCarlos Mejía, Carlos Mejía Biology Department, University of the Andes, Bogotá, ColombiaSearch for more papers by this authorEladio Rodriguez, Eladio Rodriguez Biology Department, University of the Andes, Bogotá, ColombiaSearch for more papers by this authorF. R. Hunter, F. R. Hunter Biology Department, University of the Andes, Bogotá, Colombia Acknowledgment is made to the Rockefeller Foundation and to the donor of the Petroleum Research Fund, administered by the American Chemical Society, for the support of this work.Search for more papers by this author First published: June 1963 https://doi.org/10.1002/jcp.1030610303Citations: 18 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat Literature Cited Bangham, A. D., and R. W. Horne 1962 Action of saponin on biological cell membranes. 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