Chemistry and Biochemistry of Type 2 Diabetes
2004; American Chemical Society; Volume: 104; Issue: 3 Linguagem: Inglês
10.1021/cr0204653
ISSN1520-6890
AutoresStuart A. Ross, E. A. Gulve, Minghan Wang,
Tópico(s)Glycosylation and Glycoproteins Research
ResumoADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTChemistry and Biochemistry of Type 2 DiabetesStuart A. Ross, Eric A. Gulve, and Minghan WangView Author Information Department of Cardiovascular and Metabolic Diseases, Mail Zone T2E, Pharmacia Corporation, 800 North Lindbergh Boulevard, St. Louis, Missouri 63167 Cite this: Chem. Rev. 2004, 104, 3, 1255–1282Publication Date (Web):February 19, 2004Publication History Received27 March 2003Published online19 February 2004Published inissue 1 March 2004https://pubs.acs.org/doi/10.1021/cr0204653https://doi.org/10.1021/cr0204653research-articleACS PublicationsCopyright © 2004 American Chemical SocietyRequest reuse permissionsArticle Views6042Altmetric-Citations264LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Anatomy,Carbohydrates,Diabetes,Insulin resistance,Peptides and proteins Get e-Alerts
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