
Inhibitory action on aldose reductase by soybean flavonoids
1997; Brazilian Chemical Society; Volume: 8; Issue: 3 Linguagem: Inglês
10.1590/s0103-50531997000300004
ISSN1678-4790
AutoresTânia Toledo de Oliveira, Tânus Jorge Nagem, Luiz Carlos Guedes de Miranda, Vanderlúcia Fonseca de Paula, Marco Antônio Pereira Teixeira,
Tópico(s)Aldose Reductase and Taurine
ResumoThe flavonoids kaempherol, genistein, naringenin, quercetin, morin, rutin and quercitrin isolated from UFV-5’soybean’s cultivars were tested as inhibitors of aldose reductase. The best results were obtained by using morin and quercitrin.
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