Artigo Acesso aberto Produção Nacional Revisado por pares

Inhibitory action on aldose reductase by soybean flavonoids

1997; Brazilian Chemical Society; Volume: 8; Issue: 3 Linguagem: Inglês

10.1590/s0103-50531997000300004

ISSN

1678-4790

Autores

Tânia Toledo de Oliveira, Tânus Jorge Nagem, Luiz Carlos Guedes de Miranda, Vanderlúcia Fonseca de Paula, Marco Antônio Pereira Teixeira,

Tópico(s)

Aldose Reductase and Taurine

Resumo

The flavonoids kaempherol, genistein, naringenin, quercetin, morin, rutin and quercitrin isolated from UFV-5’soybean’s cultivars were tested as inhibitors of aldose reductase. The best results were obtained by using morin and quercitrin.

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