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Changes in long‐term soybean compositional patterns

2006; Wiley; Volume: 83; Issue: 11 Linguagem: Inglês

10.1007/s11746-006-5056-4

1558-9331

Thomas J. Brumm, Charles R. Hurburgh,

Seed and Plant Biochemistry

Journal of the American Oil Chemists' SocietyVolume 83, Issue 11 p. 981-983 Letter to the Editor Changes in long-term soybean compositional patterns Thomas J. Brumm, Corresponding Author Thomas J. Brumm [email protected] Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, 50011 Iowa[email protected]Search for more papers by this authorCharles R. Hurburgh Jr., Charles R. Hurburgh Jr. Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, 50011 IowaSearch for more papers by this author Thomas J. Brumm, Corresponding Author Thomas J. Brumm [email protected] Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, 50011 Iowa[email protected]Search for more papers by this authorCharles R. Hurburgh Jr., Charles R. Hurburgh Jr. Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, 50011 IowaSearch for more papers by this author First published: 01 November 2006 https://doi.org/10.1007/s11746-006-5056-4Citations: 21AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References 1 AGP, Soybean Value Pricing—Component Premium Program, Ag Processing, Inc., Omaha, Nebraska. Netlink: http://www.agp.com/premiums (accessed June 23, 2005). 2 SDSP, Quality Premium Program, South Dakota Soybean Processors, Volga, South Dakota. Netlink: http://www.sdsbp.com/quality.htm (accessed June 23, 2005). 3 CHS, Select, CHS, Inc., St. Paul, Minnesota. Netlink: http://www.unitedsoybean.org/syq/images/processors_chs.pdf (accessed June 23, 2005). 4 Cargill, Sioux City Protein and Oil Premium Program for 2005, Cargill Inc., Minnetonka, Minnesota. Netlink: http://www.unitedsoybean.org/syq/cargill_info_05.htm (accessed June 23, 2005). 5Hurburgh, C.R., Jr., Long-Term Soybean Composition Patterns and Their Effect on Processing, J. Am. Oil Chem. Soc. 71: 1425–1427 (1994). 6Hurburgh, C.R., Jr., J.G. Guinn, T.J. Brumm, and R.A. Hartwig, Protein and Oil Patterns in U.S. and World Soybean Markets, Ibid. 67: 966 (1990). 7Mounts, T.L., J.M. Snyder, R.T. Hinsch, A.J. Bongers, and A.R. Class, Quality of Soybeans in Export, Ibid. 67: 743–746 (1990). 8 USDA, Crop Production 2004 Summary, U.S. Department of Agriculture, National Agricultural Statistics Service, Washington, DC, January 2005. Netlink: http://usda.mannlib.cornell.edu/reports/nassr/field/pcp-bban/cropan05.pdf (accessed June 23, 2005). 9 USDA, Agricultural Biotechnology: Adoption of Biotechnology and Its Production Impacts, U.S. Department of Agriculture, Economic Research Service, Washington DC. Netlink: http://www.ers.usda.gov/Briefing/biotechnology/chapter1.htm (accessed June 23, 2005). 10Hurburgh, C.R., Jr., Quality of the 2001 Soybean Crop from the United States, American Soybean Association Asia Quality Seminars, November, 2001. Netlink: http://www.extension.iastate.edu/grain/resources/test/soybean/01sbqual.pdf (accessed June 23, 2005). 11Padgette, S.R., N.B. Taylor, D.L. Nida, M.R. Bailey, J. MacDonald, L.R. Holden and R.L. Fuchs, The Composition of Glyphosate-Tolerant Soybean Seeds Is Equivalent to That of Conventional Soybeans, J. Nutr. 126: 701–716 (1996). 12 USDA, Historical Track Records, U.S. Department of Agriculture, National Agricultural Statistics Service, Washington, DC, April 2005. Netlink: http://www.usda.gov/nass/pubs/trackrec/croptr05.pdf (accessed June 23, 2005). 13Burton, J.W., Quantitative Genetics–Results Relevant to Soybean Breeding, in Soybean Improvement, Production and Uses, 2nd edn., edited by J.R. Wilcox, American Society of Agronomy, Madison, Wisconsin, 1987. 14Brumm, T.J., and C.R. Hurburgh, Jr., Estimating the Processed Value of Soybeans, J. Am. Oil Chem. Soc. 67: 302–307 (1990). Citing Literature Volume83, Issue11November 2006Pages 981-983 ReferencesRelatedInformation