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Antimicrobial effects of aqueous plant extracts on the fungi Microsporum canis and Trichophyton rubrum and on three bacterial species

1998; Oxford University Press; Volume: 26; Issue: 1 Linguagem: Inglês

10.1046/j.1472-765x.1998.00277.x

1472-765X

Maoz, Neeman,

Essential Oils and Antimicrobial Activity

Journal Article Antimicrobial effects of aqueous plant extracts on the fungi Microsporum canis and Trichophyton rubrum and on three bacterial species Get access Maoz, Maoz Department of Biotechnology, Braude Technology College, Carmiel, IsraelDepartment of Food Engineering and Biotechnology, Technion, Haifa Search for other works by this author on: Oxford Academic Google Scholar Neeman Neeman Department of Food Engineering and Biotechnology, Technion, Haifa Ishak Neeman Department of Food Engineering and Biotechnology, Technion, Haifa 32000, Israel (e‐mail: febio@tx.technion.ac.il). Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 26, Issue 1, 1 January 1998, Pages 61–63, https://doi.org/10.1046/j.1472-765X.1998.00277.x Published: 01 January 1998 Article history Received: 11 November 1996 Accepted: 14 July 1997 Published: 01 January 1998