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Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS

2010; Elsevier BV; Volume: 125; Issue: 4 Linguagem: Inglês

10.1016/j.foodchem.2010.10.016

1873-7072

Ana Fernandes, André Sousa, Nuno Mateus, Miguel Cabral, Víctor de Freitas,

Plant Surface Properties and Treatments

The aim of the present work was to identify the extractable phenolic compounds present in cork from Quercus suber L. The structures of thirty three compounds were tentatively identified by liquid chromatography coupled to electrospray ionisation mass spectrometry (HPLC–DAD/ESI–MS). The majority of those compounds were gallic acid derivatives, in the form of either galloyl esters of glucose (gallotannins), combinations of galloyl and hexahydroxydiphenoyl esters of glucose (ellagitannins), dehydrated tergallic-C-glucosides or ellagic acid derivatives. Others were found to correspond to low molecular weight phenolic compounds, like acids and aldehydes. Mongolicain, a flavanoellagitannin in which hydrolysable tannin and flavan-3-ol moieties are connected through a carbon–carbon linkage, was also detected in cork from Q. suber L. The results illustrate the rich array of phenolic compounds present in cork.