Über den Abbau von Triglyceriden gesättigter Fettsäuren zu Methylketonen durch Penicillium glaucum
1941; Wiley; Volume: 48; Issue: 5 Linguagem: Alemão
10.1002/lipi.19410480522
ISSN1521-4133
Autores Tópico(s)Enzyme Catalysis and Immobilization
ResumoFette und SeifenVolume 48, Issue 5 p. 316-321 Article Über den Abbau von Triglyceriden gesättigter Fettsäuren zu Methylketonen durch Penicillium glaucum Dozent Dr. H. Thaler, Universitätsinstitut und der Deutschen Forschungsanstalt für Lebensmittelchemie in MünchenSearch for more papers by this authorW. Eisenlohr, Universitätsinstitut und der Deutschen Forschungsanstalt für Lebensmittelchemie in MünchenSearch for more papers by this author Dozent Dr. H. Thaler, Universitätsinstitut und der Deutschen Forschungsanstalt für Lebensmittelchemie in MünchenSearch for more papers by this authorW. Eisenlohr, Universitätsinstitut und der Deutschen Forschungsanstalt für Lebensmittelchemie in MünchenSearch for more papers by this author First published: 1941 https://doi.org/10.1002/lipi.19410480522Citations: 6AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinked InRedditWechat Citing Literature Volume48, Issue51941Pages 316-321 RelatedInformation
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