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Predictors of weight loss in Parkinson's disease: Is weight loss the chicken or the egg?

2007; Wiley; Volume: 22; Issue: 3 Linguagem: Inglês

10.1002/mds.21203

1531-8257

Normand Teasdale, Olivier Hüe, Martin Simoneau, Angelo Tremblay, Picard Marceau, Simon Marceau,

Neurological disorders and treatments

Movement DisordersVolume 22, Issue 3 p. 436-437 Letter to the Editors Predictors of weight loss in Parkinson's disease: Is weight loss the chicken or the egg? Normand Teasdale PhD, Normand Teasdale PhD [email protected] Faculty of Medicine, Department of Social and Preventive Medicine, Laval University, Québec, CanadaSearch for more papers by this authorOlivier Hue PhD, Olivier Hue PhD Faculty of Medicine, Department of Social and Preventive Medicine, Laval University, Québec, CanadaSearch for more papers by this authorMartin Simoneau PhD, Martin Simoneau PhD Faculty of Medicine, Department of Social and Preventive Medicine, Laval University, Québec, CanadaSearch for more papers by this authorAngelo Tremblay PhD, Angelo Tremblay PhD Faculty of Medicine, Department of Social and Preventive Medicine, Laval University, Québec, CanadaSearch for more papers by this authorPicard Marceau MD, Picard Marceau MD Faculty of Medicine, Department of Surgery, Laval University, and Department of General Surgery, Laval Hospital, Québec, CanadaSearch for more papers by this authorSimon Marceau MD, Simon Marceau MD Faculty of Medicine, Department of Surgery, Laval University, and Department of General Surgery, Laval Hospital, Québec, CanadaSearch for more papers by this author Normand Teasdale PhD, Normand Teasdale PhD [email protected] Faculty of Medicine, Department of Social and Preventive Medicine, Laval University, Québec, CanadaSearch for more papers by this authorOlivier Hue PhD, Olivier Hue PhD Faculty of Medicine, Department of Social and Preventive Medicine, Laval University, Québec, CanadaSearch for more papers by this authorMartin Simoneau PhD, Martin Simoneau PhD Faculty of Medicine, Department of Social and Preventive Medicine, Laval University, Québec, CanadaSearch for more papers by this authorAngelo Tremblay PhD, Angelo Tremblay PhD Faculty of Medicine, Department of Social and Preventive Medicine, Laval University, Québec, CanadaSearch for more papers by this authorPicard Marceau MD, Picard Marceau MD Faculty of Medicine, Department of Surgery, Laval University, and Department of General Surgery, Laval Hospital, Québec, CanadaSearch for more papers by this authorSimon Marceau MD, Simon Marceau MD Faculty of Medicine, Department of Surgery, Laval University, and Department of General Surgery, Laval Hospital, Québec, CanadaSearch for more papers by this author First published: 10 January 2007 https://doi.org/10.1002/mds.21203Citations: 9Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References 1 Uc EY, Struck LK, Rodnitzky RL, et al. Predictors of weight loss in Parkinson's disease. Mov Disord 2006; 21: 930–936. 2 Imbeault P, Chevrier J, Dewailly E, et al. Increase in plasma pollutant levels in response to weight loss in humans is related to in vitro subcutaneous adipocyte basal lipolysis. Int J Obes Relat Metab Disord 2001; 25: 1585–1591. 3 Charlier C, Desaive C, Plomteux G. Human exposure to endocrine disrupters: consequences of gastroplasty on plasma concentration of toxic pollutants. Int J Obes Relat Metab Disord 2002; 26: 1465–1468. 4 Kiviranta H, Tuomisto JT, Tuomisto J, et al. Polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in the general population in Finland. Chemosphere 2005; 60: 854–869. 5 Paris-Pombo A, Aronson KJ, Woolcott CG, et al. Dietary predictors of concentrations of polychlorinated biphenyls in breast adipose tissue of women living in Ontario, Canada. Arch Environ Health 2003; 58: 48–54. 6 Lewin R. Parkinson's disease: an environmental cause? Science 1985; 229: 257–258. 7 Bocchetta A, Corsini GU. Parkinson's disease and pesticides. Lancet 1986; 2: 1163. 8 Koller W, Vetere-Overfield B, Gray C, et al. Environmental risk factors in Parkinson's disease. Neurology 1990; 40: 1218–1221. 9 Hubble JP, Cao T, Hassanein RE, et al. Risk factors for Parkinson's disease. Neurology 1993; 43: 1693–1697. 10 Friedrich MJ. Pesticide study aids Parkinson research. JAMA 1999; 282: 2200. 11 Kuopio AM, Marttila RJ, Helenius H, et al. Environmental risk factors in Parkinson's disease. Mov Disord 1999; 14: 928–939. 12 Le Couteur DG, McLean AJ, Taylor MC, et al. Pesticides and Parkinson's disease. Biomed Pharmacother 1999; 53: 122–130. 13 Priyadarshi A, Khuder SA, Schaub EA, et al. A meta-analysis of Parkinson's disease and exposure to pesticides. Neurotoxicology 2000; 21: 435–440. Citing Literature Volume22, Issue315 February 2007Pages 436-437 ReferencesRelatedInformation