Properties and stabilization of an extracellular α-glucosidase from the extremely thermophilic archaebacteria Thermococcus strain AN 1: enzyme activity at 130°C
1996; Elsevier BV; Volume: 1292; Issue: 1 Linguagem: Inglês
10.1016/0167-4838(95)00203-0
ISSN1878-1454
AutoresKarin Piller, Roy M. Daniel, Helen H. Petach,
Tópico(s)Enzyme Structure and Function
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