Technical note: Sous‐vide preparation and chilled storage of chicken ballotine
1989; Wiley; Volume: 24; Issue: 2 Linguagem: Inglês
10.1111/j.1365-2621.1989.tb00635.x
ISSN1365-2621
AutoresJoachim Schafheitle, Nicholas Light,
Tópico(s)Food composition and properties
ResumoInternational Journal of Food Science & TechnologyVolume 24, Issue 2 p. 199-205 Technical note: Sous-vide preparation and chilled storage of chicken ballotine J. M. SCHAFHEITLE, J. M. SCHAFHEITLE Authors' addresses: Department of Food and Catering Management, Dorset Institute of Higher Education, Wallisdown Road, Poole, Dorset, BH12 5BBSearch for more papers by this authorN. D. LIGHT, Corresponding Author N. D. LIGHT Devro Ltd, Moodiesburn, Chryston, Glasgow, G69 0JE, Scotland, U.K.†Correspondent.Search for more papers by this author J. M. SCHAFHEITLE, J. M. SCHAFHEITLE Authors' addresses: Department of Food and Catering Management, Dorset Institute of Higher Education, Wallisdown Road, Poole, Dorset, BH12 5BBSearch for more papers by this authorN. D. LIGHT, Corresponding Author N. D. LIGHT Devro Ltd, Moodiesburn, Chryston, Glasgow, G69 0JE, Scotland, U.K.†Correspondent.Search for more papers by this author First published: April 1989 https://doi.org/10.1111/j.1365-2621.1989.tb00635.xCitations: 19AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Anon. (1986). Capkold Promotional Literature, Elk Grove Village , Il , USA : Groen Ltd. Google Scholar Anon. (1988). Micro criteria committee may consider sous vide products. Food Chemical News, 30 May, 53. Google Scholar Bjorkman, A. & Delphin, K.A. 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