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Molecular identification and characterization of an acidic peptide:N-glycanase from tomato (Lycopersicum esculentum) fruits

2009; Oxford University Press; Volume: 147; Issue: 2 Linguagem: Inglês

10.1093/jb/mvp157

1756-2651

Md. Anowar Hossain, Ryohei Nakano, Kôsuke Nakamura, Yuka Kimura,

Phytase and its Applications

Journal Article Molecular identification and characterization of an acidic peptide:N-glycanase from tomato (Lycopersicum esculentum) fruits Get access Md. Anowar Hossain, Md. Anowar Hossain 1Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan; 2Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh; 3Department of Plant Functions and Regulation, Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan; and 4Kagome Research Institute, Kagome Co., Ltd., Nasu-gun, Tochigi 329-27, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Ryohei Nakano, Ryohei Nakano 1Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan; 2Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh; 3Department of Plant Functions and Regulation, Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan; and 4Kagome Research Institute, Kagome Co., Ltd., Nasu-gun, Tochigi 329-27, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Kosuke Nakamura, Kosuke Nakamura 1Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan; 2Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh; 3Department of Plant Functions and Regulation, Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan; and 4Kagome Research Institute, Kagome Co., Ltd., Nasu-gun, Tochigi 329-27, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Yoshinobu Kimura Yoshinobu Kimura † 1Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan; 2Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh; 3Department of Plant Functions and Regulation, Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan; and 4Kagome Research Institute, Kagome Co., Ltd., Nasu-gun, Tochigi 329-27, Japan †Yoshinobu Kimura Ph.D., Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University, Tsushima-Naka 1-1-1, Okayama 700-8530, Japan. Tel: +81-86-251-8296, Fax: +81-86-251-8388, E-mail: yosh8mar@cc.okayama-u.ac.jp Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 147, Issue 2, February 2010, Pages 157–165, https://doi.org/10.1093/jb/mvp157 Published: 23 January 2010 Article history Received: 16 July 2009 Accepted: 09 September 2009 Published: 23 January 2010