Artigo Revisado por pares

The effects of famotidine, ranitidine and magnesium hydroxide/aluminium hydroxide on gastric fluid pH in adult horses

1992; Wiley; Volume: 24; Issue: S11 Linguagem: Inglês

10.1111/j.2042-3306.1992.tb04773.x

ISSN

2042-3306

Autores

Michael J. Murray, CAROLYN GRODINSKY,

Tópico(s)

Analytical Methods in Pharmaceuticals

Resumo

Summary Gastric fluid pH was measured in five adult horses following nasogastric administration of famotidine, 0.5, 1.0, and 2.0 mg/kg bodyweight (bwt); ranitidine, 4.4 and 6.6 mg/kg bwt and an antacid containing magnesium hydroxide (40 mg/ml) and aluminium hydroxide (45 mg/ml), 120 and 180 ml. Fluid was aspirated through a 16 French nasogastric feeding tube at 15 min intervals, and pH was measured using a pH meter. Basal gastric fluid pH was measured at 20 min intervals for 6 h in each horse and, with the exception of two measurements of 4.66 and 4.17, ranged from 1.42 to 2.41, with a mean pH of 1.88 ± 0.18. The response to both ranitidine and famotidine was variable between horses and between dosages. The mean gastric fluid pH values following administration of a single dose of famotidine or ranitidine were famotidine, 0.5 mg/kg bwt, 3.63 ± 1.72; famotidine, 1.0 mg/kg bwt, 3.41 ± 1.40; famotidine, 2.0 mg/kg bwt, 4.18 ± 2.06; ranitidine, 4.4 mg/kg bwt, 4.07 ± 1.25; ranitidine, 6.6 mg/kg bwt, 5.34 ± gastric fluid pH between famotidine dose levels and between ranitidine dose levels were not significant (P>0.10). Gastric fluid pH increased to greater than 6 in three horses receiving 0.5 mg/kg bwt, five horses receiving 1.0 mg/kg bwt and three horses receiving 2.0 mg/kg bwt famotidine. Gastric fluid pH increased to greater than 6 in each of the five horses receiving 6.6 mg/kg bwt ranitidine and in four of five horses receiving 4.4 mg/kg bwt ranitidine. During the 6 h post administration, ranitidine tended to increase gastric fluid pH greater than 6 longer (166 ± 106 mins) than famotidine (98 ± 110 mins) and this difference was nearly significant (P=0.054). The response to antacid was variable and consistently short‐lived. The mean gastric fluid pH values for 6 h after administration of 120 ml or 180 ml were 2.42 ± 0.71 and 2.44 ± 0.47, respectively. Gastric fluid pH increased to greater than 6 in only two horses, for 15 and 30 mins, respectively. The increase in gastric fluid pH was significantly greater for ranitidine (P<0.001) and famotidine (P<0.02) than for antacid. The duration of the effect was significantly longer for ranitidine doses (P<0.001) and nearly so for famotidine doses (P<0.055) than for antacid.

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