NATURAL INHIBITORS OF NITROSATION REACTIONS: THE CONCEPT OF AVAILABLE NITRITE
1973; Wiley; Volume: 38; Issue: 6 Linguagem: Inglês
10.1111/j.1365-2621.1973.tb02150.x
ISSN1750-3841
Autores Tópico(s)Aquaculture Nutrition and Growth
ResumoJournal of Food ScienceVolume 38, Issue 6 p. 1067-1069 NATURAL INHIBITORS OF NITROSATION REACTIONS: THE CONCEPT OF AVAILABLE NITRITE T. Y. FAN, T. Y. FAN Dept. of Nutrition & Food Science, Massachusetts Institute of Technology, Cambridge, MA 02139Search for more papers by this authorS.R. TANNENBAUM, S.R. TANNENBAUM Dept. of Nutrition & Food Science, Massachusetts Institute of Technology, Cambridge, MA 02139Search for more papers by this author T. Y. FAN, T. Y. FAN Dept. of Nutrition & Food Science, Massachusetts Institute of Technology, Cambridge, MA 02139Search for more papers by this authorS.R. TANNENBAUM, S.R. TANNENBAUM Dept. of Nutrition & Food Science, Massachusetts Institute of Technology, Cambridge, MA 02139Search for more papers by this author First published: September 1973 https://doi.org/10.1111/j.1365-2621.1973.tb02150.xCitations: 38AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume38, Issue6September 1973Pages 1067-1069 RelatedInformation
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