Microbial transformation and bioactivation of isoflavones from Pueraria flowers by human intestinal bacterial strains
2009; Springer Science+Business Media; Volume: 63; Issue: 3 Linguagem: Inglês
10.1007/s11418-009-0322-z
ISSN1861-0293
AutoresRyota Tsuchihashi, Mitsuru Kodera, Seiichi Sakamoto, Yoshijiro Nakajima, Takashi Yamazaki, Yujiro Niiho, Toshihiro Nohara, Junei Kinjo,
Tópico(s)Probiotics and Fermented Foods
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