ASCORBIC ACID and SEQUESTERED COPPER a
1953; Wiley; Volume: 18; Issue: 1-6 Linguagem: Inglês
10.1111/j.1365-2621.1953.tb17685.x
ISSN1750-3841
Autores Tópico(s)Various Chemistry Research Topics
ResumoJournal of Food ScienceVolume 18, Issue 1-6 p. 48-56 ASCORBIC ACID and SEQUESTERED COPPERa ROY E. MORSE, ROY E. MORSE Food Technology Laboratory, Monsanto Chemical Co., Anniston, Alabama c Kingan & Co., Indianapolis, Indiana.Search for more papers by this author ROY E. MORSE, ROY E. MORSE Food Technology Laboratory, Monsanto Chemical Co., Anniston, Alabama c Kingan & Co., Indianapolis, Indiana.Search for more papers by this author First published: January 1953 https://doi.org/10.1111/j.1365-2621.1953.tb17685.xCitations: 6 a Presented before 10th Annual Meeting of Institute of Food Technologists, June 19, 1951, New York, N. Y. c Dayton, Ohio. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume18, Issue1-6January 1953Pages 48-56 RelatedInformation
Referência(s)