Dextran Synthesis in the Presence of Oxianions
1988; Wiley; Volume: 542; Issue: 1 Linguagem: Inglês
10.1111/j.1749-6632.1988.tb25862.x
ISSN1749-6632
AutoresA. Valdivia, F. Paul, Pierre Monsan, Agustín López‐Munguía,
Tópico(s)Microbial Metabolites in Food Biotechnology
ResumoAnnals of the New York Academy of SciencesVolume 542, Issue 1 p. 390-394 Dextran Synthesis in the Presence of Oxianions A. VALDIVIA, A. VALDIVIA Departamento de Alimentos Facultad de QuÍmica UNAM México 04510, D. F.Search for more papers by this authorF. PAUL, F. PAUL BioEurope 31400 Toulouse, FranceSearch for more papers by this authorP. MONSAN, P. MONSAN BioEurope 31400 Toulouse, FranceSearch for more papers by this authorA. LÓPEZ-MUNGUIA, A. LÓPEZ-MUNGUIA Departamento de Alimentos Facultad de QuÍmica UNAM México 04510, D. F.Search for more papers by this author A. VALDIVIA, A. VALDIVIA Departamento de Alimentos Facultad de QuÍmica UNAM México 04510, D. F.Search for more papers by this authorF. PAUL, F. PAUL BioEurope 31400 Toulouse, FranceSearch for more papers by this authorP. MONSAN, P. MONSAN BioEurope 31400 Toulouse, FranceSearch for more papers by this authorA. LÓPEZ-MUNGUIA, A. LÓPEZ-MUNGUIA Departamento de Alimentos Facultad de QuÍmica UNAM México 04510, D. F.Search for more papers by this author First published: December 1988 https://doi.org/10.1111/j.1749-6632.1988.tb25862.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume542, Issue1Enzyme Engineering 9December 1988Pages 390-394 RelatedInformation
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