OXALATES IN PINEAPPLES 1
1939; Wiley; Volume: 4; Issue: 1 Linguagem: Inglês
10.1111/j.1365-2621.1939.tb17110.x
ISSN1750-3841
Autores Tópico(s)Pineapple and bromelain studies
ResumoJournal of Food ScienceVolume 4, Issue 1 p. 75-79 OXALATES IN PINEAPPLES 1 HAROLD E. CLARK, HAROLD E. CLARK Pineapple Experiment Station, University of Hawaii, Honolulu, HawaiiSearch for more papers by this author HAROLD E. CLARK, HAROLD E. CLARK Pineapple Experiment Station, University of Hawaii, Honolulu, HawaiiSearch for more papers by this author First published: January 1939 https://doi.org/10.1111/j.1365-2621.1939.tb17110.xCitations: 2 1 Published with the approval of the Director as Technical Paper No. 110 of the Pineapple Experiment Station, University of Hawaii. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume4, Issue1January 1939Pages 75-79 RelatedInformation
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