Causes of Increased and Stabilized Hill Reaction Rates in Polyethylene Glycol Solutions
1956; Wiley; Volume: 9; Issue: 4 Linguagem: Inglês
10.1111/j.1399-3054.1956.tb07816.x
ISSN1399-3054
AutoresK. A. Clendenning, Thomas E. Brown, E. E. Walldov,
Tópico(s)Plant Diversity and Evolution
ResumoPhysiologia PlantarumVolume 9, Issue 4 p. 519-532 Causes of Increased and Stabilized Hill Reaction Rates in Polyethylene Glycol Solutions K. A. Clendenning, K. A. Clendenning Charles F. Kettering Foundation, Yellow Springs, OhioSearch for more papers by this authorT. E. Brown, T. E. Brown Charles F. Kettering Foundation, Yellow Springs, OhioSearch for more papers by this authorE. E. Walldov, E. E. Walldov Charles F. Kettering Foundation, Yellow Springs, OhioSearch for more papers by this author K. A. Clendenning, K. A. Clendenning Charles F. Kettering Foundation, Yellow Springs, OhioSearch for more papers by this authorT. E. Brown, T. E. Brown Charles F. Kettering Foundation, Yellow Springs, OhioSearch for more papers by this authorE. E. Walldov, E. E. Walldov Charles F. Kettering Foundation, Yellow Springs, OhioSearch for more papers by this author First published: October 1956 https://doi.org/10.1111/j.1399-3054.1956.tb07816.xCitations: 12AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume9, Issue4October 1956Pages 519-532 RelatedInformation
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