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Artigo Revisado por pares
BIBTEX RIS

Determination of Total Phenolic Content in Olive Oil Samples by UV–visible Spectrometry and Multivariate Calibration

2012; Springer Science+Business Media; Volume: 5; Issue: 6 Linguagem: Inglês

10.1007/s12161-012-9379-5

ISSN

1936-976X

Autores

Edwar Fuentes, María E. Báez, Manuel A. Bravo, Camila Cid, Fabián Labra,

Tópico(s)

Water Quality Monitoring and Analysis

Referência(s)
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Food Analytical Methods
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