Cross‐Hedging Wholesale Pork Products Using Live Hog Futures
1982; Wiley; Volume: 64; Issue: 4 Linguagem: Inglês
10.2307/1240584
ISSN1467-8276
AutoresMarvin L. Hayenga, Dennis D. DiPietre,
Tópico(s)Economics of Agriculture and Food Markets
ResumoAmerican Journal of Agricultural EconomicsVolume 64, Issue 4 p. 747-751 Note Cross-Hedging Wholesale Pork Products Using Live Hog Futures Marvin L. Hayenga, Marvin L. Hayenga associate professor Department of Economics, Iowa State UniversitySearch for more papers by this authorDennis D. DiPietre, Dennis D. DiPietre instructor Department of Economics, Iowa State UniversitySearch for more papers by this author Marvin L. Hayenga, Marvin L. Hayenga associate professor Department of Economics, Iowa State UniversitySearch for more papers by this authorDennis D. DiPietre, Dennis D. DiPietre instructor Department of Economics, Iowa State UniversitySearch for more papers by this author First published: 01 November 1982 https://doi.org/10.2307/1240584Citations: 15AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume64, Issue4November 1982Pages 747-751 RelatedInformation
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