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Role of Chrysonilia sitophila in the quality of cork stoppers for sealing wine bottles

2000; Springer Science+Business Media; Volume: 24; Issue: 4 Linguagem: Inglês

10.1038/sj.jim.2900815

1476-5535

Cristina Silva Pereira, Ana Pires, Miniguano Valle, L. Vilas-Boas, Joana Marques, M V San Rom�o,

Postharvest Quality and Shelf Life Management

The contribution of Chrysonilia sitophila in cork stopper manufacture was studied and a simulation of the industrial processing of cork stoppers was performed. Stoppers cut from slabs where mold development was inhibited were compared with others cut from slabs colonized by C. sitophila alone or with several molds, in terms of physical properties and chemical taints. C. sitophila does not produce 2,4,6-trichloroanisole, guaiacol, or 1-octene-3-ol on cork slabs incubated for 66 days. Since some chlorophenol-related compounds contaminate cork slabs during the production processes, metabolic tests were performed to investigate the capability of molds to produce 2,4,6-trichloroanisole by methylation of 2,4,6-trichlorophenol. Degradation of 2,4,6-trichlorophenol by C. sitophila resulted in a very high level of degradation without production of 2,4,6-trichloroanisole. C. sitophila restricted growth of other molds on maturing slabs for at least 30 days. These results show that C. sitophila can be exploited by industrial producers of cork stoppers since it is able to inhibit the development of other molds and it does not produce the compounds responsible for 'cork-taint', even in the presence of chlorophenols. Journal of Industrial Microbiology & Biotechnology (2000) 24, 256–261.