Heat capacities of amino acids, peptides and proteins
1998; Elsevier BV; Volume: 71; Issue: 2-3 Linguagem: Inglês
10.1016/s0301-4622(98)00095-7
ISSN1873-4200
Autores Tópico(s)Phase Equilibria and Thermodynamics
ResumoThe heat capacity is one of the fundamental parameters describing thermodynamic properties of a system. It has wide applications in a number of areas such as polymer chemistry, protein folding and DNA stability. To aid the scientific community in the analysis of such data, I have compiled a database on the experimentally measured heat capacities of amino acids, polyamino acids, peptides, and proteins in solid state and in aqueous solutions.
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