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Possible Factors in the Incidence of Coeliac Disease

1964; Wiley; Volume: 53; Issue: 2 Linguagem: Inglês

10.1111/j.1651-2227.1964.tb07217.x

1651-2227

John Black,

Intestinal Malrotation and Obstruction Disorders

Acta PaediatricaVolume 53, Issue 2 p. 109-116 Possible Factors in the Incidence of Coeliac Disease J. A. BLACK, Corresponding Author J. A. BLACK Royal Hospital for Sick Children, GlasgowThe Children's Hospital Western Bank Sheffield, 10 EnglandSearch for more papers by this author J. A. BLACK, Corresponding Author J. A. BLACK Royal Hospital for Sick Children, GlasgowThe Children's Hospital Western Bank Sheffield, 10 EnglandSearch for more papers by this author First published: March 1964 https://doi.org/10.1111/j.1651-2227.1964.tb07217.xCitations: 10AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat Reference 1 Carter, C., Sheldon, W. and Walker, C.: The inheritance of coeliac disease. Ann Hum Genet, 23: 266, 1959. 2 Clark, J. G. D.: Prehistoric Europe: The Economic Basis, pp. 108–109. Methuen and Co, London , 1952. 3 Davidson, L. S. P. and Fountain, J. R.: Incidence of the sprue syndrome with some observations on the natural history. Brit Med J, 1: 1157, 1950. 4 Dicke, W. K.: Coeliac disease: A study of the damaging effect of some cereals (especially wheat), caused by a factor outside of their starch, on the fat absorption of children with coeliac disease. Int Congr Paediat, 1950, 117. 5 Dicke, W. K., Weijers, H. A. and VAN DE KAMER, J. H.: Coeliac disease II: the presence in wheat of a factor having a deleterious effect in cases of coeliac disease. Acta Paediat (Stockh), 42: 34, 1953. 6 Hardwick, C.: Prognosis in coeliac disease: a review of seventy-three cases. Arch Dis Child, 14: 279, 1939. 7 Horder, Dodds, C. and Morant, T.: The History of Bread, pp. 4–5, Constable, London , 1954. 8 Kitchin, A. H. and Passmore, R.: The Scotsman's Food. pp. 6 and 38, E.S. Livingstone, Edinburgh , 1949. 9 Maternity IN Great Britain, Royal College of Obstetricians and Gynaecologists and the Population Investigation Committee Oxford University Press, 1948. 10 Medical Officer OF HEALTH, Glasgow: Annual Reports. 19411949, 1955 and 1960. 11 R. Miller and J. Tivy (editors): The Glasgow Region, p. 264 T. & A. Constable, Edinburgh , 1958. 12 Ministry OF Food: First Report of the National Food Survey Committee. The Urban Working Class Diet 1940–1949. Table 12, p. 20 and Table 65, p. 58. H.M. Stationery Office, 1951. 13 Ministry OF Food: Annual Report of the Nation Food Survey Committee. Domestic Food Consumption and Expenditure 1950. Appendix E. page 110. H.M. Stationery Office, 1952. 14 Ministry OF Food: Annual Report of the Nation Food Survey Committee. Domestic Food Consumption and Expenditure 1951. Table 23, page 32, H.M. Stationery Office, 1953. 15 Ministry OF Food: Annual Report of the Nation Food Survey Committee. Domestic Food Consumption and Expenditure 1952. Table 19, page 30, H.M. Stationery Office, 1954. 16 Ministry OF Agriculture, Fisheries AND Food, Annual Report of the Nation Food Survey Committee. Domestic Food Consumption and Expenditure 1953. Table 26, p. 37, 1955. 17 Ministry OF Agriculture, Fisheries AND Food, Annual Report of the National Food Survey Committee. Domestic Food Consumption and Expenditure 1954. Table 30, page 38. H.M. Stationery Office, 1956. 18 Ministry OF Agriculture, Fisheries AND Food, Annual Report of the National Food Committee. Domestic Food Consumption and Expenditure 1955. Table 18, page 35. II.M. Stationery Office, 1957. 19 Ministry OF Agriculture, Fisheries AND Food, Annual Report of the National Food Survey Committee. Domestic Food Consumption and Expenditure 1956. Table 19, page 32. H.M. Stationery Office, 1958. 20 Ministry OF Agriculture, Fisheries AND Food, Annual Report of the National Food Committee. Domestic Food Consumption and Expenditure 1957. Table 17, page 36. II. M. Stationery Office, 1959. 21 Ministry OF Agriculture, Fisheries AND Food, Annual Report of the National Food Survey Committee. Domestic Food Consumption and Expenditure 1958. Table 22, page 49, 1960. 22 Moulton, A. L. C.: The place of oats in the coeliac diet. Arch Dis Child, 34: 51, 1959. 23 REGISTRAR GENERAL FOR SCOTLAND. Annual Report, p. 47. H.M. Stationery Office, 1950. 24 Sheldon, W.: Coeliac disease. Lancet, 2: 1097, 1955. Citing Literature Volume53, Issue2March 1964Pages 109-116 ReferencesRelatedInformation