Artigo
Revisado por pares
The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
2014; Springer Science+Business Media; Volume: 7; Issue: 3 Linguagem: Inglês
10.1007/s12393-014-9104-9
ISSN1866-7929
AutoresQian Fa Deng, Kyriaki G. Zinoviadou, Charis M. Galanakis, Vibeke Orlien, Nabil Grimi, Eugène Vorobiev, Nikolaï Lebovka, Francisco J. Barba,
Tópico(s)Free Radicals and Antioxidants
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