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Microbial sources of carotenoid pigments used in foods and feeds

1991; Wiley; Volume: 70; Issue: 3 Linguagem: Inglês

10.1111/j.1365-2672.1991.tb02922.x

2056-5232

Hans J. Nelis, A.P. De Leenheer,

Phytochemicals and Antioxidant Activities

Journal of Applied BacteriologyVolume 70, Issue 3 p. 181-191 Free Access Microbial sources of carotenoid pigments used in foods and feeds H. J. Nelis, H. J. Nelis Laboratoria voor Medische Biochemie en voor Klinische Analyse, Gent, BelgiumSearch for more papers by this authorA. P. De Leenheer, Corresponding Author A. P. De Leenheer Laboratoria voor Medische Biochemie en voor Klinische Analyse, Gent, BelgiumDr A.P. De Leenheer, Laboratoria voor Medische Biochemie en voor Klinische Analyse, Harelbekestraat 72, B-9000 Gent, Belgium.Search for more papers by this author H. J. Nelis, H. J. Nelis Laboratoria voor Medische Biochemie en voor Klinische Analyse, Gent, BelgiumSearch for more papers by this authorA. P. De Leenheer, Corresponding Author A. P. De Leenheer Laboratoria voor Medische Biochemie en voor Klinische Analyse, Gent, BelgiumDr A.P. De Leenheer, Laboratoria voor Medische Biochemie en voor Klinische Analyse, Harelbekestraat 72, B-9000 Gent, Belgium.Search for more papers by this author First published: March 1991 https://doi.org/10.1111/j.1365-2672.1991.tb02922.xCitations: 172AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES An, G.-H., Schuman, D.B. & Johnson, E.A. (1989) Isolation of Phaffia rhodozyma mutants with increased astaxanthin content. 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