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Stability of drug-carrier emulsions containing phosphatidylcholine mixtures

2002; Elsevier BV; Volume: 53; Issue: 2 Linguagem: Inglês

10.1016/s0939-6411(01)00230-2

1873-3441

Michele Trotta, Franco Pattarino, Terenzio Ignoni,

Proteins in Food Systems

Lipid emulsion particles containing 10% of medium chain triglycerides were prepared using 2% w/w of a mixture 1:1 w/w of purified soya phosphatidylcholine and 2-hexanoyl phosphatidylcholine as emulsifier mixture, for use as drug carriers. The mean droplet sizes of emulsions, prepared using an Ultra Turrax or a high-pressure homogenizer, were about 288 and 158 nm, respectively, compared with 380 and 268 nm for emulsions containing lecithin, or 325 and 240 nm for those containing 6-phosphatidylcholine. The stability of the emulsions, determined by monitoring the decrease of a lipophilic marker at a specified level within the emulsion, and observing coalescence over time, was also greatly increased using the emulsifier mixture. The emulsion stability did not notably change in the presence of a model destabilizing drug, indomethacin. The use of a second hydrophilic surfactant to adjust the packing properties of the lecithin at the oil–water interface provided an increase in the stability of lipid emulsions, and this may be of importance in the formulation of drug delivery systems.