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Artigo Revisado por pares
BIBTEX RIS

Physical and structural properties of peanut protein isolate-gum Arabic films prepared by various glycation time

2014; Elsevier BV; Volume: 43; Linguagem: Inglês

10.1016/j.foodhyd.2014.06.003

ISSN

1873-7137

Autores

Chen Li, Weizhe Zhu, Haoran Xue, Zhiyan Chen, Yajing Chen, Xingguo Wang,

Tópico(s)

Microencapsulation and Drying Processes

Referência(s)
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Food Hydrocolloids
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