Technical note: Selected functional properties of a whey protein isolate
1979; Wiley; Volume: 14; Issue: 3 Linguagem: Inglês
10.1111/j.1365-2621.1979.tb00876.x
ISSN1365-2621
AutoresK. J. Burgess, Jennifer M. Kelly,
Tópico(s)Polysaccharides Composition and Applications
ResumoInternational Journal of Food Science & TechnologyVolume 14, Issue 3 p. 325-329 Technical note: Selected functional properties of a whey protein isolate K. J. BURGESS, K. J. BURGESS An Foras Taluntais, Moorepark Research Centre, Fermoy, Co. Cork, Ireland.Search for more papers by this authorJ. KELLY, J. KELLY An Foras Taluntais, Moorepark Research Centre, Fermoy, Co. Cork, Ireland.Search for more papers by this author K. J. BURGESS, K. J. BURGESS An Foras Taluntais, Moorepark Research Centre, Fermoy, Co. Cork, Ireland.Search for more papers by this authorJ. KELLY, J. KELLY An Foras Taluntais, Moorepark Research Centre, Fermoy, Co. Cork, Ireland.Search for more papers by this author First published: June 1979 https://doi.org/10.1111/j.1365-2621.1979.tb00876.xCitations: 24AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume14, Issue3June 1979Pages 325-329 RelatedInformation
Referência(s)